Chocolate Cookie Recipe

EASY & YUMMY CHOCOLATE CHIP COOKIES 2 and 3/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 1 cuplight brown sugar packed 1/2 cup  granulated sugar 2 large eggs at room temperature 3 teaspoons pure vanilla extract 2...

Caprese Lasagna Rollups

CAPRESE LASAGNA ROLLUPSServes: 4 (2 roll-ups each)Ingredients:8 lasagna noodles, uncooked14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided3/4 cup Ricotta cheese1 large egg white1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4...

Black & Blue Spring Salad with Honey Roasted Pecans & Berry Vinaigrette.

Black and blue spring salad with honey roasted pecans & berry vinaigretteServes 4 as a side salad or add chicken, shrimp or steak to make it a main dish for 2Ingredients:5oz spring mix lettuce12oz fresh blackberries (could use blueberries)3oz blue cheese, crumbled...

Swirly Marshmallow Brownies

SWIRLY MARSHMALLOW BROWNIESIngredients:4 oz chocolate chips1 1/2 sticks (3/4 cup) unsalted butter1 cup sugar3 eggs1 tsp vanilla1/4 tsp salt1 cup flour1/2 cup white chocolate chips1 cup marshmallow creme Directions:Heat oven to 350F Grease a 8"X8" pan and set aside In...
Swirly Marshmallow Brownies
Swirly Marshmallow Brownies

SWIRLY MARSHMALLOW BROWNIESIngredients:4 oz chocolate chips1 1/2 sticks (3/4 cup) unsalted butter1 cup sugar3 eggs1 tsp vanilla1/4 tsp salt1 cup flour1/2 cup white chocolate chips1 cup marshmallow creme Directions:Heat oven to 350F Grease a 8"X8" pan and set aside In...

Pumpkin Fluff Dip
Pumpkin Fluff Dip

PUMPKIN FLUFF DIPINGREDIENTS: 2 Containers of Cool Whip 2 Cans of Pure Pumpkin 1 TSP Cinnamon 1 TBSP Pumpkin Pie Spice 1/4 Cup Powdered Sugar INSTRUCTIONS: Happy Thanksgiving Secrets Friends! Today, our recipe is coming from the kitchen of our social media manager,...

Coconut Lemon Bars
Coconut Lemon Bars

COCONUT LEMON BARSCRUST: 1 cup all-purpose flour, 1/4 cup sugar, 1/2 teaspoon salt, 3/4 cup butter, chilled and sliced, 1/2 cup coconut, toasted FILLING: 3/4 cup sugar, 2 eggs (room temperature), 3 tablespoons lemon juice, 1 tablespoon lemon zest, 1/2 teaspoon baking...